A Decision Tool based on a Multi-Objective Methodology for designing High-Pressure Thermal Treatments in Food Industry

In this work, we propose a methodology for designing High-Pressure Thermal processes for food treatment. This approach is based on a multi-objective preference-based evolutionary optimization algorithm, called WASF-GA, combined with a decision strategy which provides the food engineer with the best treatment in accordance with some quality requirements. The resulting method is compared to a … Read more